Our Anniversary Pot
The Ulysses Pot by Pillivuyt is a wonder of innovation and technology. The piece itself is fired three times, with the induction appliqué included in the third firing. This integration into the pot itself, ensures superior performance on an induction cooktop.
The pot is thinner than cast iron and makes it easy to handle and lift. It works wonderful on traditional stovetops like gas or electric (glass top stoves included).
I loved making a soup or stew and storing it in the fridge in the pot. Baking bread was perfect! I found the lid was easy to handle when hot. It is easier to understand the exceptional quality of Pillivuyt products by using them. That is why we are offering these pieces at such a good price. We think everyone should experience the joy of using and displaying such beautiful products.
The pot is thinner than cast iron and makes it easy to handle and lift. It works wonderful on traditional stovetops like gas or electric (glass top stoves included).
I loved making a soup or stew and storing it in the fridge in the pot. Baking bread was perfect! I found the lid was easy to handle when hot. It is easier to understand the exceptional quality of Pillivuyt products by using them. That is why we are offering these pieces at such a good price. We think everyone should experience the joy of using and displaying such beautiful products.
Marg made a pizza on the round platter but it can be used for so much more. Serving appetizers or making a cheese tray, serving desserts, or making focaccia. The possibilities are endless for such a useful piece. Marg's experience with the platter meant "it was easy to turn the pizza in my oven. The tiny lip made it easy to take the pizza off." But if she had a large wood board, she could have served it directly on the platter.
Here is a easy to make, no knead bread made in the Pillivuyt pot. The ball of dough is tossed in a bit oil to coat for the final rise so there's no need to grease the pot.
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Boiling leftover roasted chicken parts to make soup. After simmering for a couple of hours, I put the whole pot into the fridge once cooled, and strained the soup the next day.
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